Halloweenery

This year, I'm turning my blog into a factory of spooky fun! My own Halloweenery, if you will.

Hey, here's some fellas who want to join in the fun. What's up Boingos? Ready for some good times? I thought so! Well, let's not waste valuable time.

Here's a great recipe for some tasty Halloween fondue, courtesy of allrecipes.com

INGREDIENTS
3/4 cup apple cider or apple juice
2 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
1 (1 pound) loaf French bread, cubed
DIRECTIONS
In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.

For all your thirsty little zombies and such, wet their whistles with this evil looking elixer.

INGREDIENTS
1 (.13 ounce) envelope unsweetened grape soft drink mix
1 (.13 ounce) envelope unsweetened orange soft drink mix
2 cups white sugar
3 quarts cold water
1 liter ginger ale
DIRECTIONS
To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

Thus concludes today's session. But stick around for more spooky good times!